Testing indicated high concentrations of biogenic amines
Published:
Last updated:
Scientists have investigated how to minimize the risk of exposure to a compound involved in almost a dozen outbreaks affecting young children in Spain.
Several outbreaks were linked to meals with chicken served to children younger than 3 years old that tested positive for biogenic amines, such as histamine and tyramine.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
