TOPLINE Adults with postprandial distress syndrome (PDS) who followed a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) experienced greater symptom relief and improved quality of life over 6 weeks than those who followed traditional dietary advice. METHODOLOGY Prior evidence offers limited guidance on the dietary management of PDS…
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Low-FODMAP Diet May Ease Symptoms of Postprandial Dyspepsia
