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The Food Safety Authority of Ireland (FSAI) has published guidance to help businesses with their food safety management systems as well as detection and control of Listeria.
It was issued as part of FSAI’s response to recent outbreaks of listeriosis, including one in Ireland in 2025 and another in the United States, both linked to ready-to-heat (pre-cooked) meals. FSAI said these outbreaks highlight the risks associated with the products if effective controls are not in place.
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