TOPLINE: Black patients evaluated for food allergy had higher levels of specific immunoglobulin E (sIgE) but received oral food challenge tests (OFCs) at a significantly lower rate than White patients. When challenged, Black patients had higher rates of passing OFCs, suggesting possible overdiagnosis. METHODOLOGY: Researchers conducted a retrospective study to assess whether the use and …
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Are Food Allergies Overdiagnosed in Black Patients?
