Part two of ORIGEN, a new monthly culinary series created by Executive Chef Ferran Edo Andreu, takes place at Ática this weekend.
The concept is simple: one Saturday, one Spanish region, one menu—never to be repeated.
¡Hala Madrid!
Chef Ferran presents a one-time-only RMB399 brunch set featuring seven tasting dishes inspired by the Spanish capital’s hearty cooking and tapas culture.
Start with crisp Torrezno de Soria, followed by Soldaditos de Pavía, piquillo peppers stuffed with braised beef cheek, and huevos rotos with jamón ibérico.
At the heart of the menu: a traditional Cocido Madrileño and a slow-braised oxtail with foie gras, finished with Torrijas and cinnamon-lemon ice cream.
The experience begins with a welcome drink at 11.30am, followed by lunch from 12 noon.
Scan the QR below to reserve your spot now:
Sat Oct 24, from 11.30am; RMB399
Ática, 5F, 82 Xinle Lu, by Xiangyang Bei Lu, Xuhui District 新乐路82号, 近襄阳北路
